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~Thursday,
Friday and Saturday~
"Soup
Du Jour"
Italian Wedding Soup
"Rigatoni
Con Quattro Formaggi"
Rigatoni filled with ricotta, parmesan,
pecorino, mozzarella and toasted walnuts baked
in
a mushroom crème sauce
"Almond
Crusted Baked Grouper"
Filet of grouper baked in an almond crust
topped
with an amandine sauce
For
Dessert
"Flan"
A caramel custard dessert that
originated
in France as Crème Caramel
Sunday
Brunch
10:30
am to 2:00 pm
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