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~
Appetizers ~
 |
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Escargot
Champignon
Imported
Burgundy snails baked in mushroom caps, white
wine, topped with our herb butter.
$9.95
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Oyster's
Rockefeller
Fresh
oysters served with a garlic spinach crème
sauce topped
with bacon & French Pernod.
$7.95
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Smoked
Salmon
The
gourmet's choice, delicate Nova Scotia Salmon,
served with sweet onions, fresh lemon, and
capers.
$9.95
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Carpaccio
(Amsterdam
Special Presentation suggested by Howard Kan)
Thinly sliced raw beef filets served with
capers, scallions, pine nuts, Parmesan cheese
and savory vinaigrette.
$7.95
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~
Soups ~
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French
Onion
The
classic style topped with a combination of
Parmesan
and Gruyere cheese.
$4.95
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Vichyssoise
This
is the classic French leek and potato soup Chez
Paul's style. $3.95
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Soup
de Jour
A
specially selected soup prepared fresh daily.
$3.75
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~
Salads ~
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Caesar
Salad
For
two, prepared tableside. This is a
classic.
$11.50
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Salad
Eleanor
Fresh
spinach, tomatoes, Crimini mushrooms, Purple onions,
topped with sliced almonds, served with Chez
Paul's
savory vinaigrette dressing.
$4.95
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|
Chez
Paul's Hot Spinach
Spinach
topped with hot Italian Pancetta, blue cheese,
and raspberry vinaigrette.
$5.95
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Entrees
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~
Pasta ~
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Linguine
and Pesto
"Linguine
tossed in our famous Pesto sauce."
$12.95
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Pasta
Alfredo
"Prepared
with Shrimp, Pancetta, Parmesan Reggiano cheese."
$18.95
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Manicotti
Chez Paul
"Delicate
hand made pasta stuffed with four cheeses,
topped
with my secret sauce."
$15.95
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|
Lobster
Ravioli
Hand
made ravioli stuffed with tender lobster in a
delicate
crème sauce.
$18.95
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|
~
From
the Sea ~
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Shrimp
Papa Paolo
Large
shrimp sautéed with garlic, fresh herbs,
tomatoes, lemon butter, white wine and Parmesan
cheese.
$18.95
|
|
Coquille
St. Jacques
Fresh
Sea scallops in a crème sauce with Crimini
mushrooms.
$18.95
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Porcini
Dusted Scallops
Sea
scallops dusted with Porcini mushrooms served on
a bed of sautéed garlic spinach.
$24.95
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Walnut
Grouper
Walnut
encrusted with fresh herbs and a Crème de Cacao
sauce.
$21.95
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Lemon
Parmesan Grouper "Chas Inspired"
Filets dipped in Parmesan cheese batter sautéed
until golden brown finish with a lemon caper
sauce.
$24.95
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~Chicken~
|
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|
Chicken
Piccata Francaise
Medallions
of chicken breast sautéed with lemon, capers in
a
burre blanc sauce.
$14.95
|
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Chicken
Marsala
Medallions
of Chicken gently sautéed with a Crimini
mushroom
Marsala wine demi-glace sauce.
$16.95
|
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Chicken
Cordon Bleu
The
breast of the chicken stuffed with Prosciutto
and Swiss cheese, breaded and sautéed.
$18.95
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~Veal~
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Veal
Piccata
Medallions
of veal sautéed with lemon, capers in a
burre
blanc sauce.
$21.95
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Veal
Marsala
Medallions
of veal sautéed with a Crimini mushrooms
Marsala
wine Demi-glace sauce.
$22.95
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Veal
Oscar
Escallops
of veal topped with Alaskan crabmeat,
tender
asparagus and hollandaise sauce.
$24.95
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~
Beef ~
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"Cafe de Paris"
Filet
Mignon
The
heart of the tenderloin prepared to order,
topped with
our own special herb butter.
$19.95
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Steak
Béarnaise
Filet
sautéed with Crimini mushrooms and garlic,
topped
with a béarnaise sauce.
$21.95
|
|
Steak
Au Poiure Verte
Sliced
tenderloin sautéed with green peppercorn,
smothered
with Dijon cream sauce.
"Simply delicious."
$22.95
|
|
Filet
Oscar
Select
filet mignon topped with Alaskan snow crab,
tender
asparagus and hollandaise sauce.
$24.95
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~Sweet
Treats~
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Bananas
Foster
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Cherries
Jubilee
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Chocolate
Mousse
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Cappuccino
Hazelnut Cheesecake
|
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Crème
Brulee
|
|
Coffee
Drinks
|
|
Click here for our
~ Weekend Features ~
~Guestbook~
See our recent guest's
comments
and add your own!
Open Wednesday, Thursday, Friday, Saturday
Evenings
and for Sunday Brunch (10:30am to 2:30 pm)
927
North Beach Street · Daytona Beach, Florida
32117
For reservations call (386) 252-3588 or toll free (877) 389-6326
Or e-mail us at: reservations@Chezpauldaytona.com |
