|
In 1971, Paul Carpenella bought The Green
Dolphin and thus began the story of “Chez
Paul.”
At that time the “Green Dolphin,”
was a popular spot on North Beach Street.
The Green Dolphin was originally a
tavern seating up to 250 people and catered to
the blue-collar crowd for congregating and
unwinding from a hard day’s work.
After 10 years of operation, Paul purchased
the property and changed the name to the
“Frosted Mug.”
He then experimented with various ideas
until February of 1984, when he decided to
build Daytona’s first authentic Fondue room.
He envisioned a garden area that would
compliment the restaurant and the construction
began. The
result was the combination of Old World flavor
combined with a romantic atmosphere.
Later, the menu was changed to reflect
a French and Italian gourmet cuisine.
During the time Paul was Mayor of Daytona
(l993-95) and involved in the political scene,
the restaurant was not operational, except for
catering.
After a brief interlude, in 1999
“Chez Paul” was again opened to the
general public with Paul’s famous French and
Italian gourmet menu, a true Epicurean
delight.
This feat was not accomplished
single-handedly.
Without the help of his family, friends
and employees, this transformation could not
have happened.
Paul would like to say a special thank
you to his Mom and Dad for their tireless
efforts and his brother and sisters who were
always ready to lend a hand.
|
