Enjoy fine wine and wonderful gourmet food prepared with freshly grown herbs as you relax on a beautiful garden patio with a view of the Halifax River. Let Paul Carpenella, owner of Chez Paul and former mayor of Daytona Beach, prove to you that fine dining is an all-out experience, above and beyond a mere plate of food.

Owner
Paul Carpenella

  Begin with an appetizer of Fresh mushroom caps stuffed with spinach, topped with sweet crabmeat, hollandaise sauce, then baked to perfection. Enjoy a Caesar salad for two, prepared tableside. For your main course, try our Shrimp Papa Paolo- jumbo shrimp baked in butter and olive oil with fresh herbs, tomatoes, lemon, and parmesan cheese. Top off your meal with a delicious chocolate mousse or cherries jubilee.

At Chez Paul, a blend of gourmet French and Italian food will arrive to your table freshly prepared and beautifully presented with that "extra special touch."  Some of the dishes are even prepared tableside, such as their fresh, crisp Caesar Salad, and their delicious Bananas Foster dessert.  From steaks to pasta to seafood, there is something on the menu for everyone.